Popping Beads Application Series

Product Description

Popping beads:

●Acid stable
●Suitable for fruits
●Excellent mouthfeel

●Heat stable under pasteurization

Cheese popping beads:

●Stable quality
●Contains 35% real cheese
●High temperature resistance≥65℃
●Ready to use after opening, convenient and efficient

Water-chestnut popping beads:

●Crispy and juicy
●0 fat, light burden
●High temperature resistance≥65℃

●Ready to use after opening, convenient and efficient

Red beans popping beads:

●Multiple application
●Reveal your acacia

●Contains a whole red bean

●Mo need to cook or process
●High temperature resistance≥65℃

The picture is powder.

Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products.

Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.